Organic Super C Berry Blend 5oz (141g)

As one of the most important nutrients for maintaining overall health, vitamin C is essential for supporting the healthy functions of your heart, skin, bones, connective tissues and immune and digestive systems. Since your body can't produce vitamin C on its own, you need to regularly consume vitamin C-rich superfoods to maintain optimal health. Organic berries just happen to be some of the most bioavailable sources of vitamin C.

Health Ranger Select Organic Super C Berry Blend combines the nutritional benefits of eight powerful superfruits in a convenient powder form. This premium superfood powder blend contains organic baobab, strawberry, raspberry, blueberry, tart cherry, elderberry and cranberry fruit powders. This flavorful mixture is also naturally sweetened with organic monk fruit powder.

Health Ranger Select Organic Super C Berry Blend is vegan, non-GMO and certified Kosher and organic. It is also meticulously lab tested for glyphosate, heavy metals and microbiology.

What is Health Ranger Select Organic Super Berry Blend made of?**

Organic strawberry**
 
Strawberries owe their distinctive bright-red color to the high concentrations of anthocyanin pigments found in their flesh. This heart-healthy superfruit is an especially potent source of antioxidants, such as ellagic acid, pelargonidin, ellagitannins and procyanidins. Strawberries are also packed with vitamins and minerals, such as fiber, manganese, potassium, protein, copper, iron, phosphorus and vitamins B6, B9 and C. Since they contain both soluble and insoluble fiber, strawberries can support healthy digestive function and regular bowel movements. 

Organic raspberry**

Also known as “Nature’s candy,” raspberries are sweet, juicy and slightly tart superfruits that can provide a surprising number of health benefits. These delectable berries are known to support healthy heart and immune functions, as well as reasonable weight management plans, especially when accompanied by a well-balanced diet and an active lifestyle. As with most berries, raspberries contain high concentrations of antioxidants, such as flavonoids, polyphenols and ellagic acid. Raspberries also contain a variety of nutrients that support optimal health, such as iron, potassium, manganese, riboflavin and vitamins C, E and K.

Organic blueberry**

Low in calories, fat and sodium and rich in antioxidants and essential nutrients, blueberries are one of the most nutritious fruits in the world. In fact, according to a study published in the Journal of Zhejiang University SCIENCE B, blueberries have a higher antioxidant content than other berries. Some of the potent antioxidants you can get from blueberries include quercetin, anthocyanins and other bioflavonoids. Blueberries also contain plenty of fiber, manganese, copper, potassium and vitamins A, B2, C and E. Blueberries can support healthy cognitive, digestive and immune functions, as well as help maintain healthy blood sugar levels that are already within the normal range.

Organic tart cherry**

Tart cherries contain high concentrations of vitamin C and other antioxidants, such ellagic acid, quercetin, polyphenols, anthocyanins and vitamin A. They also contain plenty of fiber, manganese, potassium, copper, calcium, iron, magnesium, B vitamins and healthy fats, such as omega-3 and omega-6 fatty acids. According to a study published in the journal BioMed Research International, regular consumption of tart cherries can support healthy digestive, cognitive and immune functions. Due to their high levels of anthocyanins, tart cherries may even help relieve occasional sleeplessness.

Organic elderberry**

One of the most commonly used medicinal plants in the world, elderberries are tiny, dark-colored berries packed with an impressive array of nutrients, such as calcium, fiber, iron, phosphorus, potassium, zinc, folate, riboflavin and vitamins A and C. They also contain high levels of quercetin, anthocyanins, flavonols, phenolic acids and other antioxidant compounds. Rich in nutrients but low in calories, elderberries can support healthy skin, cardiovascular, cognitive, digestive and immune functions.

Organic cranberry**

Similar to tart cherries, cranberries have a very sour taste and are often consumed in the form of flavored sauces and juices. Known for their high nutrient content, cranberries are loaded with protein, fiber, iron, manganese, copper and vitamins A, C, E and K1. They are also naturally abundant in bioactive plant compounds and antioxidants, such as ursolic acid, quercetin, myricetin, kaempferol, peonidin and other flavonoids. Because of their remarkable nutritional profile, cranberries can offer several health benefits, such as supporting healthy kidney, bladder, cardiovascular and digestive functions.

Organic baobab**

Considered by many to be one of the most nutrient-dense fruits on Earth, the baobab fruit is loaded with many important vitamins and minerals, such as dietary fiber, calcium, potassium, magnesium, iron and vitamins B6 and C. Compared to other superfruits, the baobab fruit contains 10 times more vitamin C than oranges, 10 times more fiber than apples and 10 times more antioxidants than acai berries. Due to its incredible nutrient content, the baobab fruit is often referred to as the “Queen of Superfruits” and can support healthy liver, heart, immune and digestive functions. It can also support the growth of strong and healthy bones. Additionally, the baobab fruit has one of the highest antioxidant ratings of any fruit on the planet.

Organic monk fruit**

Also known as “luo han guo,” monk fruit is a small, green melon named after the monks that cultivated it in the mountains of southern China. This delicious fruit is often used as the main ingredient of cooling drinks in Traditional Chinese Medicine (TCM). Today, monk fruit is widely known as a revolutionary sugar alternative. Its natural sweetness is due to its high levels of antioxidant mogrosides, which are a type of saponin. Monk fruit also contains plenty of vitamin C and other phytochemicals, such as kaempferol, glycosides, cucurbitacins and polysaccharides. Despite being a natural sweetener, monk fruit contains zero calories.